Baked Scotch Eggs

Prep time: 15 min
Cook time: 20 min
Servings: 4
Yield: 4 servings
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Description

Try this baked version of the Scotch egg for a quick and easy way to enjoy your favorite pub food without the mess.

Ingredients

• 1 (8 ounce) package bulk pork sausage
• 4 large hard-boiled eggs, peeled
• 1 large egg
• 1/2 cup Italian bread crumbs

Directions

1 Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with aluminum foil. Place a wire rack over the foil.
2 Cut and form pork sausage into 2-ounce patties. Place a hard-boiled egg in the center of each patty and press sausage around the egg.
3 Beat raw egg in a small bowl. Place bread crumbs in another bowl. Dip each patty into the egg; roll in the bread crumbs to coat. Place coated patties on the wire rack.
4 Bake in the preheated oven until golden brown, 20 to 22 minutes. Serve hot.

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