Blackberry Rum Cobbler
Description
Crushed ice is key to this smash, giving this cocktail its charm from pre-freezer days. This cobbler features fresh fruit and is served with a straw.
Ingredients
•
6 blackberries, plus more for garnish
•
1 1/2 teaspoons honey
•
1 1/2 fluid ounces spiced rum
•
1 1/2 cups crushed ice
Directions
1
Muddle blackberries and honey in a cocktail shaker until berries are mashed. Add spiced rum and 1 cup ice. Shake until well chilled. Pour into an old-fashioned glass. Mound with remaining 1/2 cup ice. Garnish with additional blackberries and serve with a straw.