Cucumber Dosa
Description
Soft and flavored with ginger and green chile, this easy Indian cucumber dosa makes an usual breakfast or snack.
Ingredients
•
1 cup grated cucumber
•
1 cup semolina flour
•
1/2 cup grated coconut
•
4 tablespoons rice flour
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1 teaspoon finely chopped green chile pepper
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1/2 teaspoon finely chopped ginger
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salt to taste
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1 cup water, or more if needed
•
2 tablespoons oil, or as needed
Directions
1
Combine cucumber, semolina flour, coconut, rice flour, green chile, ginger, and salt in a bowl. Mix well. Add water and mix again. Let batter rest 30 to 45 minutes.
2
Heat a pan over medium heat and brush with oil. Pour a ladleful of batter into the pan and spread it out gently and uniformly; the batter will not be smooth, so it will not be possible to spread it thinly. Cook dosa until golden brown on the bottom, about 1 minute. Flip and cook until golden brown on the other side, about 1 minute more. Repeat with remaining batter.