Deviled Eggs with Horseradish
Description
Add a kick to deviled eggs with a special addition of horseradish, along with dill weed and ground mustard, for a crowd-pleasing appetizer.
Ingredients
•
12 eggs
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1/2 cup mayonnaise
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2 tablespoons prepared horseradish
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2 teaspoons chopped fresh dill
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1/2 teaspoon dry mustard
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1/8 teaspoon paprika
Directions
1
Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
2
Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.