Special Deviled Eggs
Description
Learn how to make deviled eggs with relish, mayonnaise, onion, and horseradish for tasty appetizers with a sweet kick perfect for summer barbecues.
Ingredients
•
6 eggs
•
1/4 cup mayonnaise
•
3 tablespoons sweet pickle relish
•
2 tablespoons finely chopped onion
•
1 tablespoon prepared horseradish
•
1 tablespoon prepared mustard
•
paprika, for garnish
•
salt and pepper to taste
Directions
1
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
2
Slice each egg in half lengthwise and remove yolks; set aside egg white halves and place yolks in a medium bowl. Use a fork to mash yolks, then mix in mayonnaise, relish, onion, horseradish, and mustard until well combined.
3
Use a spoon or pastry bag to fill egg white halves with yolk mixture. Garnish with paprika, salt, and pepper. Chill in the refrigerator until serving.