Truffle Deviled Eggs
Description
Truffle deviled eggs offer a luxurious twist on a classic appetizer, combining a smooth blend of mashed yolks, mayonnaise, a touch of Dijon mustard, and truffle oil for that unmistakable umami flavor. These elegant bites deliver a sophisticated flavor in every bite, perfect for special occasions or gourmet entertaining.
Ingredients
•
6 large hard-boiled eggs
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2 tablespoons mayonnaise, or as needed
•
1 teaspoon Dijon mustard
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1 teaspoon white truffle oil
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1/8 teaspoon truffle salt
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1/8 teaspoon black pepper
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1 tablespoon minced chives
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12 pieces shaved truffles (optional)
Directions
1
Halve eggs lengthwise and scoop egg yolks into the bowl of a mini food processor; set egg whites aside. If you do not have a mini food processor, you can mash all ingredients in a bowl with a fork.
2
Add mayonnaise, Dijon mustard, truffle oil, salt, and pepper to the egg yolks; blend well until smooth, scraping down the sides of the bowl. If mixture is too thick, blend in an extra teaspoon or two of mayonnaise.
3
Place yolk mixture into a resealable bag and snip off a corner. Pipe mixture into egg whites. Top with chives and shaved truffle, and refrigerate until ready to serve.