Easy Blackened Swordfish
Description
This white fish is coated in a tasty seasoning blend and quickly blackened at high temperature to seal in the juices.
Ingredients
•
2 (6 ounce) fillets swordfish fillets
•
1/4 cup melted butter
•
2 tablespoons Creole seasoning
Directions
1
Heat a cast iron skillet over medium-high heat. Place melted butter in a shallow bowl. Dip fish into the butter and place on a plate. Sprinkle Creole seasoning on top of the fillets and pat it in.
2
Place fish in the hot skillet and cook until just starting to blacken, but not burn, about 2 minutes. Flip and cook until blackened on the other side, about 2 minutes more.