Herb-Marinated Grilled Swordfish
Description
A citrus marinade made with both fresh and dried herbs add delicious flavor to this easy grilled swordfish recipe.
Ingredients
•
1/2 (12 ounce) bottle olive oil
•
1/4 cup lemon juice
•
1/4 cup soy sauce
•
2 tablespoons chopped fresh parsley
•
2 teaspoons minced garlic
•
1 teaspoon dried dill
•
ground black pepper to taste
•
2 pounds swordfish steaks
Directions
1
Whisk olive oil, lemon juice, soy sauce, parsley, garlic, dill, and pepper together in a large glass or ceramic bowl. Add swordfish and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 4 hours; the longer you marinate the fish, the stronger the flavor will be.
2
When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.
3
Remove swordfish from the marinade and shake off excess. Discard the remaining marinade.
4
Cook swordfish on the preheated grill until fish is tender and flakes easily with a fork, about 4 minutes per side. Swordfish cooks very quickly and your grill will flare up with this marinade!