Grilled Swordfish
Description
Grilled swordfish, that’s marinated in teriyaki sauce and basted with butter as it cooks on the grill, is a fish dish the whole family can enjoy.
Ingredients
•
4 (8 ounce) swordfish steaks
•
1/2 cup teriyaki sauce
•
2 tablespoons margarine, softened
•
1 teaspoon garlic powder
Directions
1
Gather all ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.
2
Meanwhile, marinate swordfish in teriyaki sauce, 5 minutes per side.
3
Grill swordfish, basting frequently with melted butter, until fish flakes easily with a fork, 5 to 6 minutes per side.
4
Season with garlic powder and serve.