Grilled Swordfish Steaks with Cilantro-Lime Butter
Description
A tart lime butter sauce made with fresh cilantro and zesty jalapeno pepper tops juicy grilled swordfish steaks in this simple fish recipe that's ready in just 20 minutes.
Ingredients
•
4 (6 ounce) swordfish steaks, 1-inch thick
•
1 tablespoon olive oil, or as needed
•
1/4 cup butter, melted
•
1 tablespoon chopped fresh cilantro
•
1 teaspoon chopped jalapeno pepper
•
1 teaspoon finely shredded lime zest
•
1/4 teaspoon lime juice
Directions
1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Brush both sides of swordfish with olive oil.
3
Cook on the preheated grill until fish flakes easily with a fork, 8 to 12 minutes, brushing with olive oil and turning once halfway through.
4
Meanwhile, combine butter, cilantro, jalapeno, lime zest, and lime juice in a small bowl. Serve butter mixture with swordfish.