Garlic Mushrooms
Description
Delicious garlic mushrooms cooked in butter, with red wine and basil. Great on top of toasted bread for a tasty appetizer or as a side with grilled steaks.
Ingredients
•
1 tablespoon butter
•
2 pounds sliced fresh mushrooms
•
4 cloves garlic, minced
•
1 teaspoon dried basil
•
1 cup red wine
Directions
1
Heat butter in a skillet over medium heat. Add mushrooms and garlic; cook and stir until mushrooms are a light golden brown and liquid has evaporated, about 10 minutes. Stir in basil.
2
Reduce heat to low, and pour wine into the skillet. Simmer until wine has mostly evaporated. Serve immediately.