Easy Zucchini Bars
Description
Make these easy zucchini bars in just one bowl for a festive fall treat that's so perfectly light and moist that it doesn't even need frosting.
Ingredients
•
1 cup white sugar
•
1/2 cup oil
•
2 eggs, beaten
•
1 teaspoon salt
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1 1/4 cups grated zucchini
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1 cup all-purpose flour
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1 teaspoon baking soda
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3/4 teaspoon ground cinnamon
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Beat together sugar, oil, eggs, and salt in a large bowl with an electric mixer until creamy. Add zucchini and mix on low speed until blended. Add flour, baking soda, and cinnamon; beat until batter is smooth. Pour batter into an ungreased 8x12-inch baking dish.
3
Bake in the preheated oven until a toothpick inserted into the center of cake comes out dry, about 20 minutes.