Filipino Chicken Curry
Description
This quick Filipino chicken curry is made with chicken breasts and packed with tender potatoes, bell pepper, and spices for a flavorsome meal.
Ingredients
•
3 tablespoons olive oil
•
1 small onion, chopped
•
3 cloves garlic, minced
•
1/2 teaspoon grated fresh ginger
•
1/4 teaspoon garlic salt
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4 skinless, boneless chicken breast halves
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3 tablespoons curry powder
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1 teaspoon chicken bouillon granules
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1 teaspoon ground thyme
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2 cups water
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1 potato, cubed
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1 green bell pepper, chopped
•
hot cooked rice to serve
Directions
1
Heat olive oil in a saucepan over medium-high heat. Stir in onion, garlic, ginger, and garlic salt. Add chicken breasts. Mix in curry powder; cook chicken until white, about 5 minutes. Add chicken bouillon and thyme.
2
Pour water into the saucepan; add potatoes and simmer until softened, about 10 minutes. Stir in green bell pepper and simmer until tender, about 5 minutes more.
3
Serve curry over hot cooked rice.