Fluffy Greek Yogurt Pancakes
Description
Make a tall, fluffy stack of Greek yogurt pancakes for breakfast and watch how quickly they disappear.
Ingredients
•
1 1/2 cups all-purpose flour
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1 tablespoon white sugar
•
1 1/2 teaspoons baking powder
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1 teaspoon salt
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1/2 teaspoon baking soda
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1 cup Greek yogurt
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1 egg
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1/4 cup water, or more as needed
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1 teaspoon vanilla extract
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1 teaspoon vegetable oil, or as needed
Directions
1
Mix flour, sugar, salt, and baking powder together in a large bowl. Mix yogurt, egg, water, and vanilla extract together in a small bowl. Pour yogurt mixture into flour mixture; mix until well incorporated. Add additional water by the tablespoon if needed to reach the right consistency.
2
Heat oil in a griddle or skillet over medium heat. Use approximately 1/4 cup of batter per pancake. Cook until golden brown, 2 to 3 minutes per side.