Carrot Cake Greek Yogurt Pancakes
Description
Make ultra-dense carrot cake pancakes with Greek yogurt, oats, and vanilla protein powder for a quick breakfast with a boost!
Ingredients
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1 cup old-fashioned oats
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1/2 cup Greek yogurt
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2 eggs
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2 carrots, peeled and finely chopped
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1/4 cup skim milk, or more as needed
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1/4 cup vanilla protein powder
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1 tablespoon white sugar
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1/2 teaspoon baking powder
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1/2 teaspoon ground cinnamon
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1 pinch salt
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1 pinch ground nutmeg
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1 pinch ground ginger
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1 carrot, peeled and grated
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cooking spray
Directions
1
Combine oats, yogurt, eggs, chopped carrots, milk, protein powder, sugar, baking powder, cinnamon, salt, nutmeg, and ginger in a blender. Blend until batter is smooth. Fold in grated carrots.
2
Heat a griddle over medium-high heat; spray with cooking spray. Scoop batter onto the griddle using a 1/4 measuring cup, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.