Frozen Lemonade Pie with Berries
Description
This decadent, creamy frozen lemonade pie with summer berries is the perfect dessert for a refreshingly sweet and tart summertime treat!
Ingredients
•
2 cups graham cracker crumbs
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7 tablespoons unsalted butter, melted
•
1/4 cup white sugar
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2 cups heavy whipping cream
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1 (14 ounce) can sweetened condensed milk
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1 (6 ounce) can frozen lemonade concentrate, not thawed
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1 cup sliced strawberries
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1/2 cup fresh blackberries
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1/2 cup fresh raspberries
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2 tablespoons lemon juice
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2 tablespoons white sugar
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Place a bowl in the refrigerator to get cold.
2
Combine graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press mixture firmly over the bottom and up the sides of a 9-inch pie plate.
3
Bake in the preheated oven until firm, about 7 minutes. Let cool completely.
4
Whip cream in the cold bowl with a hand mixer until stiff peaks form.
5
Stir sweetened condensed milk and frozen lemonade concentrate together in a separate bowl. Fold lemonade mixture gently into the whipped cream. Pour filling into the cooled crust. Freeze until set, 8 hours to overnight.
6
Keep pie at room temperature for 10 minutes before slicing. Toss strawberries, blackberries, and raspberries with lemon juice and 2 tablespoons sugar in a bowl. Top each slice with mixed berries.