Grandma Bowen's 'Girdle Buster' Cookie Pie

Prep time: 20 min
Cook time: 7 min
Servings: 10
Yield: 10 servings
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Description

Indulge in this girdle-busting cookie pie that layers whipped topping, chocolate pudding, and sweet cream cheese mixture over a Double Stuf Oreo® crust.

Ingredients

• 18 chocolate sandwich cookies with extra creme filling (such as Double Stuf Oreos®), or more to taste
• 4 tablespoons butter, melted
• 2 cups cold milk
• 1 (3 2/5 ounce) package instant chocolate pudding mix (such as Jell-O®)
• 2 (8 ounce) packages cream cheese, softened
• 1 (12 ounce) container frozen whipped topping, thawed
• 1/3 cup confectioners' sugar

Directions

1 Gather the ingredients. Preheat the oven to 300 degrees F (150 degrees C).
2 Blend cookies in a food processor until finely crushed. Mix in melted butter. Press crust mixture into the bottom and 1/4 inch up the edges of a 9x9-inch baking dish.
3 Bake in the preheated oven for 7 minutes. Set aside to cool.
4 Whisk milk and pudding mix together for 2 minutes. Let stand until thickened, about 5 minutes.
5 Wipe out food processor and blend together cream cheese, 1 cup whipped topping, and confectioners' sugar. Layer cream cheese mixture over the baked crust.
6 Spread the pudding on top. Top off with the remaining whipped topping.

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