Greek Watermelon Pizza

Prep time: 10 min
Servings: 8
Yield: 8 servings
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Description

This simple Greek watermelon pizza recipe features a sweet-salty combo of feta cheese, olives, tomatoes, and mint, making it a tasty summer appetizer.

Ingredients

• 1 center-cut slice of watermelon, about 1 inch thick
• 1/4 cup crumbled feta cheese
• 1/8 cup diced tomato
• 1 tablespoon Kalamata olives, pitted and finely chopped
• 1 tablespoon chopped fresh mint

Directions

1 Cut round watermelon slice into 8 wedges; keep arranged in a circle.
2 Sprinkle feta cheese, tomato, olives, and mint evenly over watermelon.

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