Greek Veggie Pizza
Description
This crispy, melty three-cheese cauliflower pizza showcases Greek flavors alongside a quick, easy chilled Greek sauce.
Ingredients
•
1 CAULIPOWER® Three Cheese Pizza
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1/2 cup finely chopped seeded cucumber
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1/4 cup light sour cream
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1/4 cup chopped fresh dill
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1 tablespoon chopped fresh oregano
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1 teaspoon balsamic vinegar
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/2 red bell pepper, sliced
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1/2 cup crumbled feta cheese
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1/4 cup chopped Kalamata olives
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1 medium tomato, sliced
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1/8 teaspoon ground black pepper
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1/4 red onion, thinly sliced
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2 tablespoons chopped fresh basil
Directions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Stir cucumber, sour cream, dill, oregano, balsamic vinegar, garlic powder, and onion powder together in a bowl; cover and chill.
3
Unwrap pizza and discard cardboard. Place red pepper, feta cheese, and olives on top of the pizza. Top with sliced tomato and sprinkle with black pepper.
4
Bake in the preheated oven until golden, about 15 minutes.
5
Remove pizza from the oven and top with red onion, basil, and Greek sauce to serve.