Yogurt Curry Dip
Description
Fresh, light-tasting, and flavorful homemade dip with Greek yogurt and curry powder. Perfect for dipping veggies or crackers.
Ingredients
•
1 cup low-fat Greek-style yogurt (such as Fage Total 2%)
•
1 tablespoon Major Grey mango chutney
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2 teaspoons curry powder
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1 teaspoon peeled and grated fresh ginger root
•
1 teaspoon fresh lime juice
Directions
1
Whisk yogurt, chutney, curry powder, ginger, and lime juice in a small bowl until well blended. Chill for 30 minutes before serving to allow the flavors to meld.