Grilled Salmon with Avocado Dip
Description
Grilled salmon is served with a creamy avocado dip made with yogurt.
Ingredients
•
2 avocados - peeled, pitted and diced
•
2 cloves garlic, peeled and minced
•
3 tablespoons Greek-style yogurt
•
1 tablespoon fresh lemon juice
•
salt and pepper to taste
•
2 pounds salmon steaks
•
2 teaspoons dried dill weed
•
2 teaspoons lemon pepper
•
salt to taste
Directions
1
Preheat an outdoor grill for high heat, and lightly oil grate.
2
In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.
3
Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.