Salmon Salad Sandwich
Description
Load up this salmon salad sandwich with grilled onions, avocado, and baby spinach for a quick, melt-in-your-mouth lunch for two.
Ingredients
•
1 (6 ounce) can pink salmon, drained
•
1/2 cup Greek yogurt
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1/4 cup chopped celery
•
1 tablespoon Dijon mustard
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1/2 teaspoon lemon juice
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1/4 teaspoon garlic powder
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1/8 teaspoon salt
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1/8 teaspoon ground black pepper
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1 pinch paprika, or to taste
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1 onion, halved, divided
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4 slices gluten-free bread slices, toasted
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1/2 avocado, sliced, or to taste
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1 cup baby spinach leaves
Directions
1
Combine salmon, Greek yogurt, celery, mustard, lemon juice, garlic powder, salt, pepper, and paprika in a medium bowl.
2
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill 1 onion half until tender and beginning to caramelize, 5 to 7 minutes per side. Remove from grill; slice when cool enough to handle.
3
Spread salmon salad over each slice of bread. Top with grilled onions, avocado, and baby spinach.