Canned Salmon Salad
Description
This quick and easy canned salmon salad is given crunchy texture thanks to celery and pear, making it perfect for sandwiches, on a salad, or as an appetizer served as a dip.
Ingredients
•
1 (14 3/4 ounce) can salmon, drained and flaked
•
1 medium pear - peeled, cored, and diced
•
1 large hard-boiled egg, chopped
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1 stalk celery, diced
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1 1/2 tablespoons mayonnaise
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1/2 teaspoon onion powder, or more to taste
•
1 teaspoon curry powder, or more to taste
Directions
1
Mix salmon, pear, egg, celery, mayonnaise, onion powder, and curry powder together in a bowl.