Bacon-Wrapped Water Chestnuts
Description
These bacon-wrapped water chestnuts are coated in a sauce of ketchup, brown sugar, and Worcestershire, then baked to perfection for an easy appetizer.
Ingredients
•
2 cups ketchup
•
1 cup packed brown sugar
•
2 tablespoons Worcestershire sauce
•
1 pound bacon
•
2 (8 ounce) cans water chestnuts, drained
Directions
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2
Combine ketchup, brown sugar, and Worcestershire sauce in a medium bowl.
3
Cut bacon strips in half. Wrap one slice of bacon around each chestnut and secure with a toothpick. Arrange water chestnut wraps in a 9x13-inch baking dish.
4
Bake in the preheated oven for 10 to 15 minutes. Remove water chestnut wraps from the oven and drain some grease. Pour ketchup sauce over wraps.
5
Bake until bacon is crispy and sauce thickens, 30 to 35 more minutes.