J-Lyn's Awesome Salmon Casserole
Description
Canned salmon stars in this casserole of basic ingredients like macaroni and mushroom soup, jazzed up with Parmesan cheese and French-fried onions.
Ingredients
•
1 tablespoon butter, or as needed
•
1 cup elbow macaroni
•
1 (6 ounce) can salmon, drained
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
2/3 cup milk, or to taste
•
1/2 cup grated Parmesan cheese
•
1 teaspoon salt
•
1 teaspoon ground black pepper
•
1/4 cup French-fried onions
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch casserole dish.
2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
3
Combine macaroni, salmon, cream of mushroom soup, 1/2 can of milk, Parmesan cheese, salt, and pepper in a casserole dish. Mix until well blended. Sprinkle French-fried onions on top.
4
Bake in the middle rack of the preheated oven until lightly browned on top, about 30 minutes.