Kohlrabi and Pea Soup with Dill
Description
Seasonal spring vegetables including kohlrabi, peas, and dill come together in this aromatic, thick soup.
Ingredients
•
1 tablespoon olive oil
•
1/2 large onion, chopped
•
1 pound peas
•
1/2 pound kohlrabi, peeled and cut into small dice
•
1 bunch fresh dill, chopped
•
1/2 tablespoon seasoning blend (such as Vegeta®)
•
water to cover
Directions
1
Heat oil in a saucepan over medium heat. Add onion and cook until wilted, about 3 minutes. Add peas and kohlrabi; stir to combine. Add dill and seasoning blend; stir to combine.
2
Add water to cover vegetables and bring to a boil. Reduce heat and cover halfway with a lid. Cook until peas and kohlrabi are soft, about 20 minutes more. Cool to room temperature before serving.