Low-Carb Jicama Tostadas
Description
Crunchy grain-free tostadas made of jicama. Top them with chicken tinga, ceviche, shrimp, or veggies. Low in calories and keto friendly.
Ingredients
•
1 large jicama
Directions
1
Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
2
Slice jicama with the 1/10-inch blade of a mandoline.