Tuna Tostadas
Description
These tuna tostadas are light and refreshing on a hot summer day! Tuna, onion, and corn are mixed with the flavors of lime, cilantro, and hot sauce.
Ingredients
•
3 (5 ounce) cans solid white tuna packed in water, drained
•
1/2 (10 ounce) can sweet corn, drained
•
1/2 onion, finely chopped
•
1 bunch cilantro, finely chopped
•
2 tablespoons salsa
•
1 lime, juiced
•
hot sauce to taste
•
salt and pepper to taste
•
sour cream, for topping
•
8 tostada shells
Directions
1
Place tuna in a bowl and flake with a fork. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste; stir to combine.
2
Spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.