Tuna and Avocado Tostadas

Prep time: 20 min

Cook time: 10 min

Servings: 4

Yield: 4 servings

Description

For a twist on tuna salad, this combines the tuna we love with salsa and fresh flavors spread over crispy tostadas for a quick and easy meal.

• 1 (8 ounce) can tuna

• 5 tablespoons mayonnaise

• 4 tablespoons salsa

• 6 tablespoons vegetable oil

• 4 (6 inch) corn tortillas

• 1 large tomato, diced

• 1/2 cup chopped fresh spinach

• 1/2 cup diced onion

• 4 tablespoons shredded Cheddar cheese

• 1 avocado, sliced

1 Mix tuna, mayonnaise, and salsa together in a bowl. Set aside.

2 Heat vegetable oil over medium-high heat in a frying pan. Add tortillas in batches and fry until golden and slightly crisp, 2 to 3 minutes.

3 Spread tuna mixture over tortillas evenly. Top with tomato, spinach, and onions. Sprinkle with Cheddar cheese and top with avocado slices.