Tuna Ceviche
Description
Fresh chunks of tuna, ripe mango, and creamy avocado combine in this tuna ceviche to make the perfect appetizer or a tasty lunch.
Ingredients
•
1 pound sushi-grade tuna, diced
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1/2 cup diced avocado
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1/2 cup diced mango
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1/4 cup minced red onion
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1/4 cup minced cilantro
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1 tablespoon minced jalapeno pepper
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1/3 cup fresh lime juice
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1 tablespoon vegetable oil
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salt and freshly ground black pepper to taste
Directions
1
Combine tuna, avocado, mango, red onion, cilantro, and jalapeno in a bowl. Drizzle with lime juice and oil and season with salt and pepper. Gently toss to coat evenly. Refrigerate for 1 hour, gently tossing halfway through.