Fresh Tuna Ceviche
Description
This ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.
Ingredients
•
12 ounces sashimi grade tuna
•
3/4 bunch green onions, thinly sliced
•
1/2 medium onion, finely diced
•
2 teaspoons minced fresh ginger root
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1 fresh jalapeno pepper, seeded and minced
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1/4 cup lemon juice, or to taste
•
1/4 teaspoon soy sauce, or to taste
Directions
1
Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed.