Tuna Poke

Prep time: 15 min
Servings: 4
Yield: 4 servings

Description

Making your own quick and delicious tuna poke at home is simple with fresh tuna, avocado, and a sprinkling of sesame seeds.

Ingredients

1/2 cup low-sodium soy sauce
2 tablespoons mirin
1 tablespoon toasted sesame seeds
1 small shallot, cut into strips
3 cloves garlic, crushed
1 teaspoon freshly grated ginger
1 teaspoon sesame oil
1 teaspoon red pepper flakes
1 teaspoon sriracha sauce
1 pound sushi-grade tuna, cut into small cubes
1 avocado, chopped

Directions

1 Combine soy sauce, mirin, sesame seeds, shallot, garlic, ginger, sesame oil, red pepper flakes, and sriracha in a medium bowl; whisk until well combined.
2 Add tuna and avocado; stir gently to coat with marinade.