Ahi Shoyu Poke
Description
Make Hawaiian shoyu poke at home with this easy recipe that combines fresh tuna, soy sauce, onion, ginger, and sesame oil for a quick, flavorful appetizer.
Ingredients
•
1 pound fresh ahi steaks, cut into small cubes
•
1/4 cup soy sauce
•
1/4 cup chopped Maui onion
•
1/4 cup chopped green onion
•
1 chile pepper, seeded and diced
•
2 teaspoons sesame oil
•
2 teaspoons toasted sesame seeds
•
2 teaspoons finely chopped toasted macadamia nuts
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1 teaspoon grated fresh ginger
•
sea salt to taste
Directions
1
Gather all ingredients.
2
Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl. Gently toss to combine.