Ahi Tuna Poke
Description
This easy poke recipe is a Hawaiian salad of cubed ahi tuna tossed with soy sauce, sesame oil, and green onions for a dish full of umami flavor.
Ingredients
•
2 pounds fresh tuna steaks, cubed
•
1 cup soy sauce
•
3/4 cup chopped green onions
•
2 tablespoons sesame oil
•
2 tablespoons finely chopped macadamia nuts
•
1 tablespoon toasted sesame seeds
•
1 tablespoon crushed red pepper
Directions
1
Gather all ingredients.
2
Place tuna in a medium non-reactive bowl. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. Cover and refrigerate at least 2 hours before serving.
3
Serve over rice.