Make-Ahead Meatloaf Muffins
Description
'Frosted' with a brown sugar, ketchup, and vinegar glaze, these meatloaf muffins are easy to prep ahead of time for an on-the-go meal.
Ingredients
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cooking spray
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1 pound extra-lean ground beef
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1 cup diced petite-cut tomatoes
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1 cup seasoned bread crumbs
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1/4 cup egg substitute
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4 tablespoons ketchup, divided
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2 tablespoons dried minced onion
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1 tablespoon Worcestershire sauce
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1 teaspoon salt
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3/4 teaspoon ground black pepper
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2 tablespoons packed brown sugar
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1 tablespoon apple cider vinegar
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray.
2
Combine beef, tomatoes, bread crumbs, egg substitute, 3 tablespoons ketchup, dried onion, Worcestershire sauce, salt, and pepper in a bowl. Fill muffin cups with the beef mixture.
3
Mix remaining 1 tablespoon ketchup with brown sugar and vinegar in a small bowl to create a glaze. Brush or spoon glaze over the muffins.
4
Bake in the preheated oven until muffins are no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).