Maple-Roasted Brussels Sprouts with Apples and Cranberries
Description
In this Brussels sprouts recipe, the Brussels sprouts are oven-roasted with maple syrup and combined with apples, cranberries, and walnuts.
Ingredients
•
1 pound Brussels sprouts
•
1 large Granny Smith apple - peeled, cored, and diced
•
1/4 cup olive oil
•
2 tablespoons maple syrup
•
1 tablespoon balsamic vinegar
•
salt and ground black pepper to taste
•
1/4 cup dried cranberries, or more to taste
•
1/4 cup roasted salted walnuts
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Combine Brussels sprouts and apple in a large bowl. Whisk together olive oil, maple syrup, and balsamic vinegar in a small bowl and pour over Brussels sprouts-apple mixture. Toss until well combined and distribute in one layer on a baking sheet. Season with salt and pepper.
3
Roast in the preheated oven until Brussels sprouts are tender and browned, 10 to 15 minutes, turning them after about 6 minutes. Toss with cranberries and walnuts.