Baked Omelet
Description
This omelet recipe with ham, Cheddar, and mozzarella is baked in the oven for an easy and satisfying egg dish that's ideal for breakfast or brunch.
Ingredients
•
8 large eggs
•
1 cup milk
•
1/2 cup shredded Cheddar cheese
•
1/2 cup shredded mozzarella cheese
•
3 ounces cooked ham, diced
•
1 tablespoon dried minced onion
•
1/2 teaspoon seasoning salt
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2
Whisk eggs and milk together in a bowl.
3
Stir in Cheddar, mozzarella, ham, onion, and seasoning salt.
4
Pour into the prepared baking dish.
5
Bake, uncovered, in the preheated oven until set, 40 to 45 minutes.
6
Serve immediately and enjoy!