Mexican Ground Turkey Dip
Description
A surefire party hit, this baked ground turkey dip blends salsa, sour cream, jalapenos, onion, and 2 cheeses into a tasty Mexican creation.
Ingredients
•
1 pound ground turkey
•
2 red bell peppers, chopped
•
1 large Spanish onion, chopped
•
1 jalapeno pepper, diced, or more to taste
•
2 cups salsa
•
1 cup sour cream
•
1 (1 ounce) packet taco seasoning
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1 (1 pound) package processed cheese (such as Velveeta®), cubed
•
1 cup grated Cheddar cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add red bell peppers, onion, and jalapeno pepper; saute until onion is just translucent, about 5 minutes.
3
Mix salsa, sour cream, and taco seasoning together in a large, oven-safe casserole dish. Add the turkey mixture and processed cheese. Mix well. Top with Cheddar cheese.
4
Bake in the preheated oven until top is bubbling, about 30 minutes.