Mexican Turkey Dip
Description
This easy ground turkey dip has layers of refried beans, turkey, American cheese, and enchilada sauce and can be served with tortilla chips.
Ingredients
•
1 tablespoon olive oil
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1 (16 ounce) package ground turkey
•
1/2 cup spicy salsa
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1 (1 1/4 ounce) package dry taco seasoning mix
•
1 (16 ounce) can refried beans
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1 (8 ounce) package tortilla chips
•
1/2 cup enchilada sauce
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6 slices American cheese
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1 (8 ounce) can sliced black olives
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat olive oil in a skillet over medium heat. Add ground turkey and cook until no pink remains, about 5 minutes. Mix in salsa and taco seasoning.
3
Layer turkey mixture, refried beans, tortilla chips, enchilada sauce, and American cheese in a 9x13-inch pan. Top with olives.
4
Bake in the preheated oven until heated through, 15 to 20 minutes.