Oatmeal Raisin Cookies X
Description
Tasty, crispy oatmeal cookie with raisins.
Ingredients
•
1/2 cup margarine, softened
•
1/2 cup canola oil
•
3/4 cup brown sugar
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3/4 cup white sugar
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1/2 cup egg substitute
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1 teaspoon vanilla extract
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1 teaspoon water
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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2 1/2 cups rolled oats
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1/4 cup oat bran
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1/4 cup wheat germ
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3/4 cup raisins
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3/4 cup chopped walnuts
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
2
In a large bowl, cream together the margarine, oil, brown sugar and white sugar until smooth. Beat in the egg substitute, vanilla and water. Combine the flour, baking soda, cinnamon and nutmeg; stir into the sugar mixture. Stir in the oats, oat bran, wheat germ, raisins and walnuts. Drop by teaspoonfuls onto the prepared cookie sheets.
3
Bake for 18 to 20 minutes in the preheated oven, or until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.