One-Pot Hamburger Stroganoff
Description
In this tasty one-pot hamburger stroganoff recipe, beef broth, white wine, and mushroom soup are reduced together into a thick, rich sauce.
Ingredients
•
1 pound extra-lean ground beef
•
1 small onion, chopped
•
1 rib celery, chopped
•
1 tablespoon chopped garlic
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1 (10 ounce) can condensed cream of mushroom soup
•
1 cup beef broth
•
1 (6 ounce) can sliced mushrooms, drained
•
1/4 cup white wine
•
1/4 cup sour cream, or more to taste
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salt and ground black pepper to taste
Directions
1
Combine ground beef, onion, celery, and garlic in a skillet over medium heat. Cook and stir until beef is browned and crumbly, about 7 minutes. Drain and discard grease, if needed.
2
Stir cream of mushroom soup, beef broth, mushrooms, and wine into the skillet. Bring to a boil. Reduce heat to low and simmer until stroganoff begins to thicken, 20 to 25 minutes. Add sour cream, salt, and pepper; cook until hot, about 10 minutes.