Quick Vegan Blueberry Muffins
Description
Applesauce keeps these vegan blueberry muffins moist, especially when combined with soy milk, margarine, whole wheat flour, and blueberries.
Ingredients
•
2 cups whole wheat flour
•
1 cup white sugar
•
1 tablespoon baking powder
•
1/2 teaspoon salt
•
1 teaspoon vanilla extract
•
1 1/2 cups blueberries
•
1/2 cup unsweetened applesauce
•
1/2 cup soy milk
•
1/4 cup margarine
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper cups.
2
Mix flour, sugar, baking powder, and salt together in a bowl. Stir in blueberries, applesauce, soy milk, and margarine. Fill each muffin cup approximately 3/4 of the way with batter.
3
Bake in the preheated oven until tops are golden brown and firm, about 35 minutes.