Root Veggie Bake
Description
This paleo sweet potato casserole flavored with curry powder and turmeric is a root veggie bake made with carrots and rutabaga too.
Ingredients
•
2 large red onions, each cut into 8 wedges
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2 large carrots, cut into 1/2-inch slices
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1 1/2 large sweet potatoes, cut into 3/4-inch slices, then into thirds
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1/2 large rutabaga, peeled and cut into 3/4-inch cubes
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1/2 cup olive oil
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3 tablespoons butter, melted, or more to taste
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1 1/2 teaspoons curry powder
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3/4 teaspoon ground turmeric
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1/2 teaspoon salt
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1/2 teaspoon ground cumin
Directions
1
Preheat oven to 450 degrees F (230 degrees C).
2
Combine red onions, carrots, sweet potatoes, and rutabaga in a large bowl. Pour in olive oil and butter. Add curry powder, turmeric, salt, and cumin; toss until thoroughly coated. Transfer to a large baking dish.
3
Bake in the preheated oven, uncovered, until almost tender, 20 to 30 minutes. Toss. Continue baking until vegetables are fork-tender, 20 to 30 minutes more.