Rose Petal Cookies
Description
This rose petal cookie recipe combines rose water and dried rose petals with standard cookie ingredients, yielding amazing flavor and pretty pink flecks.
Ingredients
•
14 tablespoons white sugar
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12 tablespoons unsalted butter, softened
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2 eggs
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1/2 teaspoon rose water
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1 1/2 tablespoons dried rose petals
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2 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1 pinch salt
Directions
1
Beat sugar and butter in a large bowl with an electric mixer until light and fluffy, about 5 minutes. Beat in eggs and rose water; fold in rose petals.
2
Combine flour, baking powder, and salt in a separate bowl; mix into dough. Cover and chill dough 1 hour to overnight.
3
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
4
Roll out dough on a lightly floured surface to about ⅓-inch thickness. Cut into shapes with a shaped cutter or cut into rectangles or squares. Place cookies 1 inch apart on the prepared baking sheet.
5
Bake in the preheated oven until light and crisp, 6 to 8 minutes. Cool completely before serving.