Scrambled Egg and Sausage Breakfast Bowl
Description
Scrambled eggs are topped with a savory-sweet sausage mixture in these quick and easy egg bowls perfect for a breakfast for 2.
Ingredients
•
3 tablespoons butter, divided
•
4 eggs
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4 spreadable cheese wedges (such as The Laughing Cow®), cut into small pieces
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2 smoked sausage links, cut into 1/4-inch slices
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1 tablespoon Worcestershire sauce
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1 tablespoon soy sauce
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1 tablespoon brown sugar
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1 teaspoon seasoned salt (such as Morton® Season-All®)
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1 cup bread crumbs
Directions
1
Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet; cook and stir until scrambled and set, 5 to 8 minutes. Remove from heat.
2
Melt remaining 2 tablespoons butter in a separate pan. Add sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned, 5 to 8 minutes.
3
Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.