Shrimp Boil on the Grill
Description
Make-ahead foil packets with shrimp, sausage, corn, and potatoes deliver a fast and fun grilled seafood boil.
Ingredients
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heavy duty aluminum foil
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1 1/2 pounds large shrimp, peeled and deveined
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1 pound baby potatoes, halved
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1 (12 ounce) package andouille sausage, sliced
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2 ears corn, cut crosswise into 4 pieces
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2 tablespoons olive oil, divided
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1 1/2 tablespoons butter, cut into 4 pats, or to taste
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4 teaspoons seafood seasoning (such as Old Bay®)
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4 teaspoons minced fresh garlic
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kosher salt and ground black pepper to taste
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1 lemon, cut into wedges
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2 tablespoons chopped parsley leaves
Directions
1
Cut four 12-inch sheets of aluminum foil. Mix shrimp, potatoes, sausage, and corn together. Add an equal portion to the center of each sheet of foil.
2
Fold up the sides of the foil packets. Add 1/2 tablespoon olive oil, 1 pat of butter, 1 teaspoon seafood seasoning, 1 teaspoon garlic, salt, and pepper to each packet. Squeeze 1 lemon wedge into each and leave it in the packet. Toss mixture gently to combine. Fold foil over to seal packet fully.
3
Preheat an outdoor grill for high heat and lightly oil the grate. Grill packets until shrimp is opaque and vegetables are tender, about 15 minutes. Garnish with parsley.