Simple Tuna Fish Tacos
Description
This simple tuna fish tacos recipe is quick and easy and made with ingredients you probably already have at home, like canned tuna and fresh tomatoes.
Ingredients
•
1 tablespoon olive oil
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4 Roma tomatoes, diced
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4 green onions, sliced
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2 cloves garlic, minced
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2 teaspoons ground cumin
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1 teaspoon dried oregano
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4 (6 ounce) cans solid white tuna packed in water, drained
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3 dashes hot sauce (such as Tabasco®)
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1 pinch red pepper flakes
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salt and ground black pepper to taste
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12 corn tortillas
Directions
1
Heat olive oil in a skillet over medium heat. Add tomatoes, green onions, garlic, cumin, and oregano; cook until tomatoes are very soft, about 5 minutes. Reduce heat to low; add drained tuna. Gently break into bite-sized pieces, then stir to combine; season with hot sauce, pepper flakes, salt, and black pepper. Cover and cook until tuna is warmed through, 2 to 3 minutes more.
2
Stack 6 tortillas on a microwave-safe plate; cover with a damp paper towel. Microwave until pliable, 15 to 20 seconds. Repeat with remaining 6 tortillas. Spoon tuna mixture on warm tortillas.