Spicy Canned Tuna Fish Cakes
Description
Easily turn canned tuna into spicy, pan-fried fish cakes using simple ingredients in under 30 minutes!
Ingredients
•
1 (12 ounce) can tuna, drained
•
1/2 cup chopped scallions
•
1/2 cup dry bread crumbs, or as needed
•
1 large egg
•
1 tablespoon Dijon mustard
•
1 teaspoon garlic powder
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1 teaspoon Sriracha
•
salt and ground black pepper to taste
•
2 tablespoons olive oil, or as needed
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.
3
Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.
4
Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.