Bavarian Style Meatballs
Description
Cranberry sauce, chili sauce, sauerkraut, and meatballs team up in the slow cooker for a sweet and sour party appetizer that's easy to make.
Ingredients
•
27 ounces Bavarian-style sauerkraut, undrained
•
1 (16 ounce) can whole cranberry sauce
•
1 (12 ounce) bottle tomato-based chili sauce
•
1 cup water
•
1 cup packed brown sugar
•
1 (16 ounce) package frozen meatballs
Directions
1
Mix sauerkraut, cranberry sauce, chili sauce, water, and brown sugar together in a mixing bowl until well combined.
2
Place meatballs into a slow cooker. Pour in sauce and mix until meatballs are coated. Cover and cook on Medium, stirring occasionally, until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 4 hours.