German-Style Bacon-Wrapped Turkey Meatballs
Description
Make these German-inspired turkey meatballs wrapped in bacon to celebrate Oktoberfest at home.
Ingredients
•
1 1/4 pounds ground turkey
•
1/2 cup panko bread crumbs
•
1 egg
•
1 tablespoon Ketchup
•
3 cloves garlic, minced
•
1 teaspoon grated fresh ginger
•
1 teaspoon salt
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1/2 teaspoon ground black pepper
•
2 (3 ounce) packages prosciutto (thin sliced)
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Combine ground turkey, bread crumbs, egg, ketchup, garlic, ginger, salt, and pepper in a bowl; mix until well combined. Shape 2 tablespoons of turkey mixture into balls. Wrap each turkey ball with speck. Arrange meatballs on a baking sheet.
3
Bake in the preheated oven until no longer pink in the center, about 25 minutes.